Spicy Korean Grain Slaw
Spicy Korean Grain Slaw
/

Spicy Korean Grain Slaw

This is a super fresh, simple slaw, packed full of zingy flavours and plant-powered goodness. The ideal side dish or accompaniment to an office lunch.
Save To My Favourites

All products on this page have been selected by our editorial team, however we may make commission on some products.

Serves
4
Total Time
30 Minutes
Ingredients
2 x pouches of Merchant Gourmet Korean Grains
¼ of a red cabbage
2 carrots
3 spring onions
1 red pepper
2 handfuls of bean sprouts
A sprinkle of toasted sesame seeds (white, black or both)
A handful of coriander leaves
For the dressing
A thumb sized piece of ginger, peeled
3 heaped tsp of gochujang
3 tsp of soy sauce or tamari
5 tsp of sesame oil
3 tsp of rice vinegar
2 heaped tsp of white miso
4 tsp of water
A squeeze of honey or agave
Method
Step 1

Shred the cabbage as finely as possible and grate the carrot using a mandolin or grater. Slice the spring onions finely and chop the red pepper into thin matchsticks. Add all the veg to a large mixing bowl along with the bean sprouts and the grains.

Step 2

Grate the ginger into a bowl (a microplane is best for this) then add the other dressing ingredients, whisking together with a fork. Pour this on to the grain mixture and toss everything together so it’s well coated. Season if necessary.

Step 3

Pile the slaw onto a serving plate and sprinkle with sesame seeds and coriander.

TOP TIP: The key to this dish is the slicing of your vegetables - the finer the better! Perfect served alongside cauliflower steaks or bean burgers.

Recipe courtesy of Merchant-Gourmet.com

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com.

Fashion. Beauty. Culture. Life. Home
Delivered to your inbox, daily