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Shred the cabbage as finely as possible and grate the carrot using a mandolin or grater. Slice the spring onions finely and chop the red pepper into thin matchsticks. Add all the veg to a large mixing bowl along with the bean sprouts and the grains.
Grate the ginger into a bowl (a microplane is best for this) then add the other dressing ingredients, whisking together with a fork. Pour this on to the grain mixture and toss everything together so it’s well coated. Season if necessary.
Pile the slaw onto a serving plate and sprinkle with sesame seeds and coriander.