Edamame & Bulgur Salad
Serves
Serves 2
Total Time
15 Minutes
Ingredients
100g Love Life Bulgur Wheat With White & Red Quinoa
400g can edamame beans, drained and rinsed
4 salad onions, sliced
1 ripe avocado, diced
½ x 25g pack fresh mint, leaves chopped
1 tbsp toasted sesame oil
1 tbsp Chinese rice vinegar
1 tbsp light soy sauce
½ x 100g bag watercress
Method
Step 1
Cook the bulgar wheat and quinoa mix in boiling water for 12 minutes. Drain and cool under cold water.
Step 2
Meanwhile, mix the beans, onions, avocado and mint together. Whisk the oil, vinegar and soy, and toss into the beans with the grains.
Step 3
Divide the watercress between 2 plates and top with the bean mix.
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