¾ cup of crunchy peanut butter
1 /3 cup of coconut oil
¾ cup of maple syrup
1 tsp of baking powder
1 bar of 85 % chocolate
1 tbsp of chopped salted peanuts
200g of ground almonds
Step 1Preheat the oven to 180ºC and line a square brownie tray with baking parchment.
Step 2In a food mixer, add the peanut butter and coconut oil and whip until smooth and combined well.
Step 3Add the maple syrup and eggs and blend again. Add the ground almonds, baking powder and chocolate and mix again until well combined.
Step 4Pour the mixture into the prepared tin, smooth out and sprinkle the salted peanuts on top.
Step 5Cook in the oven for 18-19 minutes. It should wobble slightly when it comes out.
Step 6Allow to cool completely and cut into portions.