Lisboa Noodles With Crispy Tofu

In a small bowl, mix all the ingredients together for the marinade.

Cook the noodles according to the packet’s instructions and drain.

In a large frying pan, add half the sunflower oil and half the tofu cubes.

Fry, turning each one when each side is crispy.

Season generously with salt, pepper and chilli flakes. This will take about 5 minutes (make sure about half the sides are golden).

Transfer to a plate and fry the second batch in the same way. Then, add the sesame oil to the pan and add the pak choi. Fry for about 1 minute to soften before adding the tofu and noodles back into the pan.

Squeeze over half a lime and the marinade.

Toss everything together for 30 seconds to cook the garlic a little and soften the taste. Then mix in the coriander and serve.