In a small bowl, combine the soy sauce or tamari, garlic, ginger and one teaspoon of the Tabasco or hot sauce. Stir in the prawns and set aside.
In another small bowl, beat the eggs with half a teaspoon salt and one teaspoon Tabasco.
Heat one tbsp of the sesame oil in a large frying pan over a medium-high heat. Add the eggs and sauté for one minute until just firm. Remove from the pan into a small bowl.
Add the remaining sesame oil, the toasted sesame oil and the remaining Tabasco or hot sauce to the pan and when hot, add the onion and sauté for five minutes until soft. Add the prawn mixture and cook for three to five minutes until just cooked. Add the rice, carrot, peas and remaining salt and sauté until warmed through. Add the beansprouts and egg and mix well.
Remove from the heat and serve hot with extra toasted sesame oil and toasted sesame seeds.