Serves
Serves 4
Total Time
40 Minutes
Ingredients
300g of closed-cup mushrooms, halved
500g of chicken breast, cut into thin strips
200ml of teriyaki sauce
2 tbsp of sunflower oil
1 red onion, thinly sliced
300g of broccoli, cut into small florets
1 red pepper, diced
2 tsp of sesame oil
50ml of water
To serve
4 cups of rice noodles
2 tsp of toasted sesame seeds (optional)
Method
Step 1
Marinate the chicken in teriyaki sauce for 20 minutes. Drain the chicken but keep the marinade.
Step 2
Add 1 tbsp of the sunflower oil to a wok/frying pan and stir fry the chicken for 2-3 minutes until sealed. Set aside.
Step 3
Add the remaining oils and fry the onion, mushrooms, broccoli and red pepper for 2 minutes. Return the chicken and marinade to the wok, add a little water. Cook for 1-2 minutes until chicken is cooked. Serve with rice noodles and toasted sesame seeds.
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Recipe courtesy of Just Add Mushrooms
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