Edamame & Bulgur Salad

Serves 2
Total Time
15 Minutes
100g Love Life Bulgur Wheat With White & Red Quinoa
400g can edamame beans, drained and rinsed
4 salad onions, sliced
1 ripe avocado, diced
½ x 25g pack fresh mint, leaves chopped
1 tbsp toasted sesame oil
1 tbsp Chinese rice vinegar
1 tbsp light soy sauce
½ x 100g bag watercress
Step 1

Cook the bulgar wheat and quinoa mix in boiling water for 12 minutes. Drain and cool under cold water.

Step 2

Meanwhile, mix the beans, onions, avocado and mint together. Whisk the oil, vinegar and soy, and toss into the beans with the grains.

Step 3

Divide the watercress between 2 plates and top with the bean mix.

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