Oriental Cucumber Salad

Planning a BBQ this weekend? This refreshing and zingy salad is the ideal side dish. Just remember to set aside at least 20 minutes to let the salt work its magic.
Serves
2
Total Time
15 Minutes
Ingredients
300g of cucumber, in rustic chunks
2 cloves of garlic, finely chopped
10g of coriander, stalks removed
1 tbsp of toasted sesame seeds
1 tsp of salt
1 tsp of Lee Kum Kee Chiu Chow Chilli Oil (optional)
For the Dressing
3 tbsp of Lee Kum Kee Oriental Sesame Soy Sauce
A squeeze of lemon or lime juice
Method
Step 1
Salt the cucumber and set aside for 20 minutes, then drain and squeeze out the water.
Step 2
Mix the dressing with the cucumber and the rest of the ingredients.
Step 3
Sprinkle with the toasted sesame seeds and it's ready to serve.

Recipe courtesy of Lee Kum Kee, visit Uk.Lkk.com

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