Smoked Tofu Noodle Salad

Serves 4
Total Time
20 Minutes
200g of soba noodles
2 tbsp of toasted sesame oil
200g pack of Taifun Smoked Tofu With Almonds & Sesame Seeds, cut into 24 pieces
3 tbsp of rice vinegar
1 clove of garlic, crushed
1 lime, finely grated zest and ½ the juice
1 red chilli, finely chopped
200g of sugar snap peas, halved lengthways
1 bunch salad onions, shredded
1 ripe mango, peeled and sliced
Step 1

Bring a large pan of water to the boil, then add the noodles. Return to a simmer then cook for three minutes. Drain and rinse gently with plenty of cold water, then drain and toss with one tsp sesame oil.

Step 2

Heat 1 tsp of the sesame oil in a non-stick frying pan over a high heat. Cook the tofu cubes for three minutes. Meanwhile, whisk the remaining sesame oil with the vinegar, garlic, lime zest and juice and chilli. Season.

Step 3

Add the sugar snap peas to the pan and cook for a further minute to heat through. Toss with the cold noodles, dressing, salad onions and mango to serve.

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