Steamed Asian Seabass

Serves 1
Total Time
20 Minutes
1 Waitrose boneless seabass fillet
1 tbsp of Thai taste southern yellow curry paste
1 Pak Choi
1 tsp of soy sauce
1 lemon grass stalk
Pinch of coriander
1/2 a lime
2 tbsp water
Step 1
Place parchment on chopping board.
Step 2
Lay pak choi on parchment.
Step 3
Place seabass on top.
Step 4
Spread a tbsp of paste on the fillet.
Step 5
Put lemongrass on top.
Step 6
Season with coriander.
Step 7
Drizzle with soy sauce.
Step 8
Squeeze over half a lime.
Step 9
Finish with chillies.
Step 10
Wrap up the parchment.
Step 11
Leave a small gap to pour in water.
Step 12
Place in the oven for 10 minutes.

Recipe courtesy of Zara's Kitchen

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