Stir Fried Mushroom Noodles

A hint of chilli and aromatic ginger make these Asian-inspired noodles the ideal way to start your week well.
Serves 4
Total Time
15 Minutes
300g of wheat or egg noodles
1 clove of garlic, finely chopped or grated
2cm piece of ginger, grated
1 tbsp of curry powder
250g of chestnut mushrooms, sliced
1-2 tsp of chilli powder, according to taste
1 tbsp of soy sauce
2 tbsp of cooking oil such as groundnut or rapeseed
2 tbsp of sesame oil
A pinch of chilli flakes
2 spring onions, sliced
1 tbsp of sesame seeds
Step 1

Cook the noodles according to the instructions on the packet, drain and set aside.

Step 2

Heat a wok with the cooking oil and add the ginger and garlic. Cook for 30 seconds.

Step 3

Add the mushrooms with the heat on high and stir until they start to soften and colour.

Step 4

Add the curry powder and mix well. Then add the noodles to the wok, toss them through the mushrooms and add the soy sauce and half the sesame oil.

Step 5

Sprinkle in the chilli powder and add the spring onions and sesame seeds (if using).

Step 6

Drizzle with the remaining sesame oil and chilli flakes and serve immediately.

Recipe courtesy of The Mushroom Bureau

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