Yaki Udon with Vegetable Gyoza

Yaki Udon with Vegetable Gyoza

We all have our favourites when it comes to ordering in, but this recipe allows you to recreate one such dish at home – and in just 15 minutes. Vary this noodle classic by choosing a different ready-prepared vegetable pack – the Waitrose & Partners Tenderstem Broccoli and Mangetout Stir Fry works really well.
Total Time
15 Minutes
1⁄2 tbsp of reduced salt soy sauce
1 tbsp of oyster sauce
1 tbsp of mirin
1 tsp of maple syrup
1 tsp of Japanese rice vinegar
1 tbsp of sunflower oil
400g pack of Waitrose & Partners Mushroom Stir Fry
2 salad onions, cut into 3cm lengths
2 x 150g packs of straight to wok udon noodles
10 Itsu Vegetable Fusion Gyoza
Drizzle of chiu chow chilli oil
Step 1

Mix the soy sauce, oyster sauce, mirin, maple syrup, rice vinegar and 1 tbsp of water in a small bowl and set aside. Heat a large wok (or frying pan) over a high heat.

Step 2

Once the wok is smoking, add the oil, followed by the mushroom stir fry and salad onions; fry for 5 minutes. Meanwhile, put a large pan of water on to simmer.

Step 3

Add the noodles and soy sauce mixture to the wok and toss together for 2-3 minutes until the noodles are heated through and coated in the sauce. Add the gyoza to the pan of water and simmer for 3 minutes, then drain. Serve the noodles and dumplings with a drizzle of the chilli oil.

Recipe courtesy of Waitrose

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