What’s On My Table – With Alexandra Dudley
As a general rule, a buttery fried egg is always delicious – but this harissa butter takes it up a notch. Melt the butter and harissa together until bubbling and fry the egg until it’s crispy round the edges. I love the contrast of a cooling yogurt and add mint to mine for an extra cooling hit, but dill, parsley or coriander would all work well too.
The non-negotiable in this dish is good-quality harissa. I use Belazu rose harissa which has a wonderfully well-rounded flavour and chilli kick. I like to serve it with something refreshing, like a lemon or mango Dash water.
Harissa Butter Fried Egg On Toast
THE THREE THINGS ALEXANDRA'S LOVING THIS MONTH
Tulipa Bowl, £25 | The Lost Girls
Porridge season is back, and I love these ceramic bowls with coloured rims. They look wonderful mixed together and would be wonderful to serve pasta or risotto at a dinner party.
Candle, £55 | Polkra x Katie Scott
I love this range of candles from Polkra, designed by artist Katie Scott. Made with natural, ethically sourced wax, each one comes in a stunning ceramic pot which can be re-used once the candle has burned down. I use mine as pen holders or toothbrush pots.
Aria Rectangular Striped Placemat, £15 | The Lost Girls
I have a thing for cloth tablemats at the moment. They are perfect for those midweek suppers when you want to make a little bit more effort and they store wonderfully. I love these elegant peach striped ones which are made from 100% linen.
Read More From Alexandra Dudley
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