![Soy & Garlic Poké Bowl](https://media.sheerluxe.com/0uCqjrAy1yjV550-kQo7aKYcyUk=/400x400/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F06%2Fsoygarlicpokebowl.jpg?itok=c__nNtS_)
Soy & Garlic Poké Bowl
Finely chop ginger and garlic, mix all the dressing ingredients together and fry in a wok for two minutes. Leave a tbsp of dressing in the wok and set the rest aside.
Add THIS™ Isn't Dark Soy & Garlic pieces to the wok and fry for 5 minutes.
While the 'chicken' is cooking, shred the carrot and cucumber with a peeler.
Add the quinoa to a pan, cover with 1 ¾ cup of water, bring to boil and simmer for 20 minutes until cooked.
Set aside the chicken and add the sliced pineapple to the wok with a tbsp of sugar on a high heat and cook until caramelised.
To serve, add the quinoa to a bowl and top with the pineapple, edamame beans, sliced avocado, THIS™ Isn't Dark Soy & Garlic pieces, and sprinkle with sliced spring onions, chilli flakes, sesame seeds and the remaining dressing.
Recipe courtesy of 7 Day Vegan Challenge by Bettina Campolucci Bordi.
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