Inside The Making Of Adam Byatt's Latest Restaurant

This week, we’re doing something a little different. Join Georgie as she goes behind the scenes with Michelin-starred chef Adam Byatt in the final weeks before opening his newest restaurant, Rosina, in Wandsworth. From branding meetings and design decisions to menu tastings, construction updates and the pressure of soft launch, Adam gives us exclusive access to every stage of bringing his vision to life. We also meet the talented team behind the restaurant – from the head chef to the creatives shaping the interiors – and discover the inspiration behind the food, the space and the details that make Rosina feel truly special. Finally, Georgie returns for the opening, where she gets the first taste of the menu, catches up with Adam after service and finds out whether months of planning have paid off. If you’ve ever wondered what it really takes to open a restaurant, or simply love great food, beautiful interiors and entrepreneurial stories, this is an episode you won’t want to miss.