The team talk pancakes and their favourite fillings for Shrove Tuesday. There’s also discussion on the new Michael Jackson documentary – Leaving Neverland, which airs this week, and much more.
Next, Olivia and stylist Sarah Clark, founder of Little Spree, take to the rail for a fashion haul, showcasing her favourite new in transitional pieces for Spring and how to style them.
Wrapping up the show are two famous foodie faces. One’s a chef with a string of best-selling cookbooks to her name; the other’s a top nutritionist, founder of the health eating 5 Day Plan and a British Vogue contributor. Together, Gizzi Erskine and Rosemary Ferguson have created Filth, a new plant-based fast-food restaurant without the junk - guaranteed to excite both vegans and non-vegans alike. Olivia meets them both to find out more.