Ottolenghi Simple by Yotam Ottolenghi
Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi Simple is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi Simple showcases dishes that suit whatever type of cooking you find easy – whether that’s getting food on the table in under 30 minutes, using just one pot to make a meal, or prepping flavoursome dishes ahead of time to be served when you’re ready. Addressing a common gripe with Ottolenghi’s prep-heavy recipes, many of the dishes in here require fewer than ten ingredients.
Slow by Gizzi Erskine
In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of ‘slow’. Embrace slow-cooking techniques, understand the stories behind your ingredients and learn to savour the art of cooking again with her new tome Slow. The result of a life-long affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour. From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi’s passion for food that’s worth waiting for. The ultimate autumn read.
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