Detox Soup

Serves 2
Total Time
30 Minutes
500ml of vegetable broth
1/2 packet of buckwheat & sweet potato soba noodles
1 courgette, grated
1/2 cup of frozen peas
1/2 cup of frozen sweetcorn
1/2 cup of frozen broad beans
1 tsp of freshly chopped thyme plus a sprig for decoration
Cold Pressed flax seed oil
Himalayan salt & freshly ground black pepper to taste
Step 1
Prepare the vegetable stock and pour into a pan.
Step 2
Cook the soba noodles according to the packet and refresh under cold water.
Step 3
Bring the stock to the boil and add the grated courgette, peas, sweetcorn and broad beans - cook on a gentle simmer for two minutes.
Step 4
Add the prepared noodles and thyme and warm through for a further one minute.
Step 5
Check for seasoning, the stock might be quite salty so be sure you taste before adding any further seasoning, add Himalayan salt and freshly ground black pepper if required.
Step 6
Pour into your bowls.
Step 7
Drizzle with flaxseed oil and a decorate with a sprig of thyme.

Recipe courtesy of The Conscientious Cook - nutrient rich food for a healthy and happy lifestyle

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at

Fashion. Beauty. Culture. Life. Home
Delivered to your inbox, daily