Easy Strawberry Muffins
Quick, easy and delicious … these have a lovely crispy exterior and will leave you wanting more. They have a wonderful frangipane-bakewell flavour to them, too.

Serves
Makes 6-8 muffins
Difficulty
Easy
Total Time
30 Minutes
Ingredients
2 tbsp of ground flax seed
80g of gluten-free flour or buckwheat flour
100g of gluten-free oats
140g of ground almonds
1 tsp of baking powder
1 tsp of bicarbonate of soda
150ml of sunflower oil
150ml of maple syrup
2 tsp of vanilla extract
125g of strawberries (if using frozen, make sure they are thawed)
12g of flaked almonds