Burrata with Pesto, Za’atar Roasted Kale & Pine Nuts

Serves 1
Total Time
15 Minutes
1 Natoora Burrata (weighing approximately 100g)
1 tsp of za'atar
1 handful kale
1 tbsp of pine nuts
1 tsbp of oil
1 tsbp of pesto
Step 1

Place kale & pine nuts on a baking tray.

Step 2

Drizzle with olive oil & season with za'atar.

Step 3

Roast for a few minutes until crisp.

Step 4

Tear burrata open.

Step 5

Sprinkle over kale & pine nuts.

Step 6

Finish with pesto.

Recipe courtesy of Zara's Kitchen.

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