Harissa Spiced Chickpeas, Flatbread, Yogurt & Greens

Serves 1
Total Time
10 Minutes
1 tbsp of Belazu Rose Harissa Paste
400g of biona chickpeas
1 classic Crosta & Mollica Piada flatbread
1 tbsp of Waitrose Authentic Greek Yogurt
1 garlic clove
200g of Waitrose spring greens
Step 1

Pour chickpeas into a frying pan.

Step 2

Add a heaped tbsp of harissa.

Step 3

Cook for a few minutes.

Step 4

Tear up some greens & add to mix.

Step 5

Pour onto flatbread.

Step 6

Finish with Greek yogurt.

Recipe courtesy of Zara's Kitchen.

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