Harissa Spiced Chickpeas, Flatbread, Yogurt & Greens
![](https://media.sheerluxe.com/8_VWcZzDGbQs1c7Mkaq5GGLtouM=/400x0/smart/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2019%2F03%2Fharissa-spiced-chickpeas-flat-bread-yogurt-greens.jpg?itok=RrJZOGyu)
Serves
Serves 1
Total Time
10 Minutes
Ingredients
1 tbsp of Belazu Rose Harissa Paste
400g of biona chickpeas
1 classic Crosta & Mollica Piada flatbread
1 tbsp of Waitrose Authentic Greek Yogurt
1 garlic clove
200g of Waitrose spring greens
Method
Step 1
Pour chickpeas into a frying pan.
Step 2
Add a heaped tbsp of harissa.
Step 3
Cook for a few minutes.
Step 4
Tear up some greens & add to mix.
Step 5
Pour onto flatbread.
Step 6
Finish with Greek yogurt.
Recipe courtesy of Zara's Kitchen.
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