Harissa Spiced Chickpeas, Flatbread, Yogurt & Greens

Serves 1
Total Time
10 Minutes
1 tbsp of Belazu Rose Harissa Paste
400g of biona chickpeas
1 classic Crosta & Mollica Piada flatbread
1 tbsp of Waitrose Authentic Greek Yogurt
1 garlic clove
200g of Waitrose spring greens
Step 1
Pour chickpeas into a frying pan.
Step 2
Add a heaped tbsp of harissa.
Step 3
Cook for a few minutes.
Step 4
Tear up some greens & add to mix.
Step 5
Pour onto flatbread.
Step 6
Finish with Greek yogurt.

Recipe courtesy of Zara's Kitchen.

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