Tomato & Caper Galette

Preheat the oven to 200ºC.

Cut the tomatoes in half and mix with the capers, oregano, olive oil, and salt and pepper.

Prepare a baking tray with a large sheet of baking paper, then lay the puff pastry on the tray.

Place the filling into the middle of the pastry and fold over to make a circular pie.

Brush with olive oil and cook for 25-30 minutes.

When the galette is cooked, place on a flat platter, sprinkle with fresh oregano and drizzle with the remaining olive oil mixture.

Serve with a simple green salad.