Tomato & Caper Galette

Serves 2
Total Time
40 Minutes
300g of heritage tomatoes
2 tbsp of capers
1 tbsp of dried oregano
2 tbsp of olive oil
Puff pastry or filo pastry (if using filo pastry, layer 5 sheets and spread each with some olive oil)
Step 1

Preheat the oven to 200ºC.

Step 2

Cut the tomatoes in half and mix with the capers, oregano, olive oil, and salt and pepper.

Step 3

Prepare a baking tray with a large sheet of baking paper, then lay the puff pastry on the tray.

Step 4

Place the filling into the middle of the pastry and fold over to make a circular pie.

Step 5

Brush with olive oil and cook for 25-30 minutes.

Step 6

When the galette is cooked, place on a flat platter, sprinkle with fresh oregano and drizzle with the remaining olive oil mixture.

Step 7

Serve with a simple green salad.

Recipe courtesy of The Conscientious Cook.

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