Banana Lava Pancakes With Peanut Butter
Banana Lava Pancakes With Peanut Butter

Banana Lava Pancakes With Peanut Butter

Pancake Day is tomorrow – so we thought we'd get a jump on things but highlighting one of our favourite recipes. The ultimate indulgence, the best part is it calls for a minimal numbers of ingredients and next to no culinary skill.
Total Time
25 Minutes
6 heaped tsp of smooth peanut butter
1 large banana
2 eggs
120g self-raising flour
50ml milk (or 50g, if you don’t have a measuring jug)
2 tbsp icing sugar (plus extra for dusting)
Equipment Needed
Mixing bowl
Non-stick frying pan
Step 1

Place 6 individual tsp mounds of peanut butter on the plate and place in the freezer for at least 15 minutes.

Step 2

Whilst the peanut butter firms up in the freezer, mash the banana in the mixing bowl using a fork then mix in the eggs and icing sugar, followed by the flour and milk. Ensure everything is combined – it will be a little lumpy because of the banana.

Step 3

Place the frying pan over a medium flame and allow it to heat up, then spoon in the first 3 pancakes (2 tbsp batter for each).

Step 4

Once bubbles start to appear, place one mound of the firmed up peanut butter into the centre of each pancake and cover with another tbsp of batter.

Step 5

Flip the pancakes and leave to cook for about a minute before placing on a plate.

Step 6

Repeat steps 3-5 again for the remaining batter, stack the pancakes on a plate, dust with icing sugar and serve.

Recipe from the Easy Peasy Baking campaign, launched by UK Flour Millers, making baking simple. You can find more Easy Peasy Baking recipes and information on the campaign over on the Fab Flour website or on social: @fab_flour on Instagram or @fabflour on Facebook and Twitter.

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