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over a medium heat until combined. Remove the pan from the heat and add the milk chocolate. Stir together, still off the heat, until the mixture is smooth. Pour the cornflakes into a large bowl, pour the chocolate mixture over the top and stir to combine. Pour the cornflake mixture over the brownie and level it. Chill in the fridge for at least 4 hours to set, then cut into squares with a sharp knife.
NOTE: It’s important to let the brownies chill for enough time so that they stay fudgy, and the cornflake layer has enough time to set.
Even though these are called Cornflake Brownies, you can use other cereals such as rice pops if you want to try something different.