Maple Baked Pears With Granola Crumb

Perfect for cosy nights in, this maple baked pears with granola crumb is quick and easy to make. The baked pears are topped with a granola crumb for added flavour and crunch. Pair with crème fraîche or sour cream and enjoy the syrupy deliciousness.

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Serves
4
Total Time
35 Minutes
Ingredients
Ingredients
4 large pears, ripe but a little firm
100ml of maple syrup
50g of unsalted butter, diced
4 cardamom pods
1 cinnamon stick
3 strips orange zest
50g of Lizi’s High Protein Granola
Method
Step 1
Preheat the oven to 190°C (170°C Fan).
Step 2
Peel the pears, cut in half and then scoop out the cores. Into a deep baking tray pour in the maple syrup. Place the pears, cut side down, into the tray.
Step 3
Add the diced butter to the tray and scatter over the cardamom pods, the cinnamon stick and orange zest.
Step 4
Bake the pears in the oven for about 25 minutes or until tender, turning the pears halfway through cooking. To test the pears are cooked, pierce with a knife, they should present almost no resistance. By the time the pears are cooked the maple syrup and butter should have formed a syrupy sauce. 
Step 5
To serve, place two pear halves into a bowl scatter over a couple tablespoon of the Lizi’s High Protein Granola and a generous drizzle of the sauce. Serve with a dollop of crème fraîche or sour cream.

Lizi’s High Protein Granola: RRP £3.70 for 500g, available from Sainsbury’s, Tesco, Morrisons and Ocado.

Recipe created in partnership with recipe creator Edd Kimber.

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