White Chocolate & Raspberry Blondies
White Chocolate & Raspberry Blondies

White Chocolate & Raspberry Blondies

The sweetness of white chocolate works so well with the tartness of raspberries here. Gooey in the middle and golden on top, they're next-level delicious. Just bear in mind that it's possible to make your own white chocolate for the chunks, but you can also use ready-made white chocolate if you prefer.
Photography: JEN RICH

All products on this page have been selected by our editorial team, however we may make commission on some products.

170g of ground almonds
40g of buckwheat flour
160g of peanut butter
125ml of almond milk
220g of pure maple syrup
1 tsp of vanilla extract
2 tbsp of coconut oil
70g of white chocolate chunks (see below or use any vegan white chocolate broken into chunks)
60g of raspberries (fresh or frozen)
For the white chocolate chunks
75g of cacao butter
2 tbsp of pure maple syrup
1 tbsp of peanut butter
½ tsp of vanilla extract
Step 1

Preheat your oven to 180°C/Gas Mark 4.

Step 2

Make the white chocolate in advance by melting the cacao butter in a bowl over a saucepan half-full of water on a low heat, making sure the bowl is not touching the water, then remove from the heat and stir in the other ingredients until well combined. Pour the mixture into bar-shaped moulds or an ice-cube tray and place in the fridge to set.

Step 3

Pop the ground almonds and buckwheat flour in a bowl and mix well.

Step 4

In a separate bowl, stir together the peanut butter, almond milk, maple syrup and vanilla, then cream in the coconut oil (melt it a little bit if it’s very hard). Pour this mixture into the dry ingredients and mix well. Finally, chop the chocolate into chunks and stir these in, along with the raspberries.

Step 5

Spoon the mixture into a 20cm (8in) square baking tin or mould, then bake for 25 minutes. Allow to cool before cutting into squares.

Recipe courtesy of Vegan Chocolate Treats by Emma Hollingsworth. Published by Kyle Books. Photography: Jen Rich.

Fashion. Beauty. Culture. Life. Home
Delivered to your inbox, daily