What’s On My Table – With Alexandra Dudley
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Ribollita is a classic Tuscan soup usually made with stale bread and white beans. I’ve kept this one gluten free and made it all about the butterbeans. It takes so little time to prepare and there is something incredibly soothing about cooking soup for oneself. I tend to make a batch of this on a Sunday afternoon and enjoy it throughout the week. Look for good-quality jarred butter beans for this as it makes all the difference. I love Bold Bean Co.
As for something to serve alongside it, I’ve recently been loving these bubbly white wine spritzers from Uncommon wine. They are low ABV and perfect for a midweek post-work drink. I love the single serve element of the can, too.
Butter Bean Ribollita
The Three Things Alexandra’s Loving This Month…
Striped Plate, £35 | Vaisselle Boutique
I enjoy collecting plates, and mixing and matching them for dinner party puddings. This hand-painted plate from Vaisselle is a wonderful way to store jewellery, too.
Tablecloth, £85 | Atelier Raff
I can’t get enough of this vibrant Indian summer-inspired collection from Atelier Raff. The tablecloths and napkins are 100% linen, and come in bold and beautiful clashing colours. Perfect for bringing some colour to an autumnal table.
Rattan Tray, £185 | Sharland England
I am a rattan fiend and love the wobbly wonderfulness of this tray. It would be perfect for breakfast in bed.
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