4 Holiday-Worthy Recipes To Cook This Weekend
Twins Helena and Vikki Moursellas first fell in love with Greece as children perched on barstools enjoying fresh lemonade and chicken souvlaki at their cousin’s taverna in Halkidiki. Over the years, the chefs have sought out the best hidden gems around the country and in their new book, ‘Opa!’, they’ve rounded up their favourite restaurants and dishes inspired by their travels. Here, they tell us more about their deep connection to Greek food and share some recipes for you to try at home…
