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Week In Outfits: H&M, Mango, & Other Stories, Zara, ARKET

Today's SheerLuxe Show is full of fashion, wellness, delicious food and beauty buys. First, it's time for the team chat – they're talking style icons, heatwave outfits, hotel interiors and summer work vibes.

All products on this page have been selected by our editorial team, however we may make commission on some products.

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Today's SheerLuxe Show is full of fashion, wellness, delicious food and beauty buys. First, it's time for the team chat – they're talking style icons, heatwave outfits, hotel interiors and summer work vibes. Later, Patricia O’Dwyer shares her week in outfits – from lunch with the girls to more casual options, she has plenty of ideas to mix up your look. Then, SL’s Wellness Editor Tor West is back with her monthly picks, before Sommer Pyne shows us a simple entertaining recipe. Finally, members of the SL team reveal what's on their beauty shelves, including their ride-or-die products. But first, it's time for the panel chat...

Week In Outfits With

Patricia O' Dwyer

What's On The Teams Beauty Shelf

Easy Summer Lunch

Baked Herby Chicken Breast With Homemade Caesar Salad

This is really simple and great for this balmy weather. Perfect for the ultimate girls’ lunch, you can prep the chicken and homemade Caesar dressing the night before. That means less time in the kitchen and more time to catch up with your besties.

Serves
2
Total Time
30 Minutes
Ingredients
4 x organic chicken breasts (skin on)
For The Chicken Marinade
4-6 crushed garlic cloves
1 lemon
A splash of olive oil
1 small bunch of fresh lemon thyme or thyme leaves
Salt & pepper
For The Caesar Dressing
1 garlic clove
1 egg yolk
1 tsp of capers
5 anchovies
A splash of Worcester sauce
½ lemon
¾ cup of grated Parmesan cheese
cup of extra virgin olive oil
Salt & pepper, to taste
For The Salad
1-2 romaine lettuces
1 avocado
Thin slices of Parmesan cheese
For The Homemade Croutons
Two thick slices of one day old bread
Olive oil
Salt & pepper, to season
Method
Step 1
Place all the chicken marinade ingredients in a container with the chicken and mix until the chicken is fully covered. Place in the fridge for two hours or overnight.
Step 2
Next, make your caesar dressing. Place all the ingredients into a food processor for the caesar salad dressing, minus the extra virgin olive oil and cheese. Blitz until it forms a paste and then slowly add the oil until you get a thicker consistency.
Step 3
Once you’re happy with the consistency add the parmesan cheese and mix through. Place in the fridge until you are ready to use.
Step 4
When you’re ready to cook pre heat the oven to 190°C and bake the chicken for 30-40 minutes. Chop the bread into even chunks cover with olive oil, season and mix through, bake until golden, about 20 minutes.
Step 5
Put to the side until ready to serve. While your chicken is cooking chop your lettuce and slice your avocado and add to the salad bowl, add the dressing and mix. Top with thin slices of parmesan cheese and add the croutons.
Step 6
Remove the chicken from the oven and let it rest for 5 minutes. Serve with the Caesar salad.

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