Pork Bánh MÌ Wraps | sheerluxe.com
Total Time: 30 Minutes
Serves 2


  • 2 x 160g packs Waitrose Fragrant Thai Pork With Lemon Grass & Coriander
  • 1 tbsp reduced salt soya sauce
  • 2 tbsp Cooks’ ingredients Mirin Rice Wine
  • 2 Cooks’ Ingredients Jalapeño Chillies, chopped, with seeds and veins removed
  • 4 Waitrose Love Life Seeded Tortilla Wraps
  • 120g pack Waitrose Wafer Thin British Ham
  • 290g pack Waitrose Rainbow Salad
  • ½ x 28g pack fresh coriander


  1. Preheat oven to 220ºC, gas mark 7, and cook the pork fillets according to pack instructions.
  2. Meanwhile, mix the soya sauce, mirin and jalapeños in a bowl and set aside.
  3. Remove the pork then warm up the tortillas in the oven for 1 minute. Thinly slice the pork and divide between the wraps. Add the ham, a handful of rainbow salad and a few sprigs of coriander then spoon some jalapeño sauce over everything. Roll up and serve with the remaining sauce.

Recipe and image courtesy of Waitrose & Partners

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