Fish Tacos
Serves
Serves 2
Total Time
30 Minutes
Ingredients
Brown wraps
1 piece of white fish
1 avocado
A handful of tomatoes
1 lime
1 lemon
1 red onion
Coriander
A few slices of pineapple
A dollop of Greek yoghurt
Jalapeno Tabasco
Method
Step 1
Wrap the white fish in tin foil with a squeeze of lemon and seasoning for 20 minutes.
Step 2
Finely slice the tomatoes and red onion, and mix with mashed avocado, adding salt, pepper, a squeeze of lime and a few of the coriander leaves.
Step 3
Mix greek yoghurt with lemon and a few drops of Tabasco.
Step 4
Put the wraps under the grill for under two minutes.
Step 5
Remove your fish from the oven and place in the centre of the wraps, then build with your guac, pineapple and a dollop of the yoghurt sauce.
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