Put the noodles in a large bowl, add boiling water to cover and soak for 10 min. Drain well.
Meanwhile, heat the oil in a large frying pan or wok over a medium-high heat. Add the paste and cook, stirring, for one minute until fragrant.
Add the coconut milk and 250ml water and bring to the boil. Reduce the heat, add the fish, prawns, asparagus or green beans and carrots. Simmer for four to five minutes until just cooked. Remove from the heat and stir through the cabbage.
Divide the noodles among four bowls, spoon over the laksa and top with the beansprouts, if using, coriander and peanuts.
For more healthy fish recipes, visit Healthy Food Guide
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