Berry Smoothie Bowl | sheerluxe.com
Anyone can make this super striking smoothie bowl. All you need is a decent blender to whizz everything together, then plate up like a pro with toppings such as fresh fruit, coconut, seeds or granola clusters.
Favourites 14
Total Time: 10 Minutes
Plus overnight freezing
Serves 2-4

Ingredients:

  • 250g of blueberries
  • 250g of pineapple flesh
  • 2 bananas, sliced
  • 1 orange, peeled and chopped
  • 125g of strawberries
  • 125g of rolled (porridge) oats
  • 125g of plain yoghurt
Toppings:
  • Fresh fruit such as; raspberries, strawberries or dragonfruit
  • Flaked coconut
  • Pumpkin seeds
  • Sunflower seeds
  • Granola clusters

Method:

  1. Put the blueberries, pineapple and bananas into containers or freezer bags and freeze overnight.
  2. The next morning, place the frozen fruit and all the remaining smoothie ingredients in a blender and blitz until smooth and thick. Transfer to a bowl and serve with toppings of your choice.

Recipe courtesy of  Chefs Eat Breakfast Too by Darren Purchese (Hardie Grant, £12.99) Photography (c) Ari Hatzis & Elisa Watson ​

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