The tuna caught off the Cádiz coast is some of the best in the world, and the fishing technique used is called almadraba. An age-old Phoenician method, it creates a maze of nets that the tuna swim into, taking advantage of their migration from the Atlantic to the Mediterranean for the mating season. If you are in Andalusia, the best restaurant to eat tuna tartare is called La Carboná in Jerez. It’s also a good place to try a wine called Parajete, apparently a favourite of Shakespeare’s.
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