Date ‘Snickers’ Treats |
Favourites 37
Total Time: 35 Minutes
Plus chill overnight
Makes 12


  • Packet of medjool dates
  • Almond butter
  • 30g Vegan chocolate, such as 85% Green & Black’s
  • Sea salt


  1. Line a dish that can fit in your freezer with baking parchment.
  2. Carefully remove the stone from each date, making sure you don’t completely split them in half.
  3. Fill each date with a teaspoon of almond butter.
  4. Freeze overnight, or for at least 3 hours.
  5. Melt the chocolate in a bowl.
  6. Using a couple of forks, dip the frozen date into the chocolate and place onto a clean sheet of baking parchment. (Double dip the dates for a thicker layer of chocolate – just make sure the first layer is hard before you dip again.)
  7. Sprinkle with salt and pop in the fridge until needed.

Recipe courtesy of The Conscientious Cook - nutrient rich food for a healthy and happy lifestyle

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