Date ‘Snickers’ Treats | sheerluxe.com
Favourites 33
Total Time: 35 Minutes
Plus chill overnight
Makes 12

Ingredients:

  • Packet of medjool dates
  • Almond butter
  • 30g Vegan chocolate, such as 85% Green & Black’s
  • Sea salt

Method:

  1. Line a dish that can fit in your freezer with baking parchment.
  2. Carefully remove the stone from each date, making sure you don’t completely split them in half.
  3. Fill each date with a teaspoon of almond butter.
  4. Freeze overnight, or for at least 3 hours.
  5. Melt the chocolate in a bowl.
  6. Using a couple of forks, dip the frozen date into the chocolate and place onto a clean sheet of baking parchment. (Double dip the dates for a thicker layer of chocolate – just make sure the first layer is hard before you dip again.)
  7. Sprinkle with salt and pop in the fridge until needed.

Recipe courtesy of The Conscientious Cook - nutrient rich food for a healthy and happy lifestyle www.theconscientiouscook.co.uk

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com.

You are not seeing this website as it was intended. Please try loading it in an up to date web browser.