The Restaurant Launches, Pop-Ups & Must-Book Events For 2026
FEBRUARY 2026
Irish Shpice At Moylett's
When? Sat 28th February
Where? 181 Clarence Road, Lower Clapton, E5 8EE
Clapton’s Moylett’s is spicing up the weekends leading up to St Patrick’s Day with Irish Shpice. The menu delivers bold flavours and generous portions that elevate the classic Irish pub snack – perfect for casual lunches, long boozy afternoons, or late-night bites with friends.
Visit MOYLETTS.CO.UK
Solan At Pasero
When? Until Sat 28th February
Where? 120a West Green Road, Tottenham, N15 5AA
Polish-Italian fusion lands at Tottenham’s Pasero, with chefs Agata and Giorgio bringing with them dishes such as bigos croquettes with apple mostarda, pierogi with boar ragu and mushroom cream, and inventive desserts like blood orange and porcini white chocolate mousse.
Visit PASERO.UK
MARCH 2026
Whiteley’s Kitchen, Bar & Café
When? 1st March
Where? Senses, 1 Redan Place Six, Bayswater, W2 4SA
Launching in the refurbished Whiteley’s department store, this new hotel-restaurant blends classic British dishes with a vegetable-forward approach. Seasonal plates and elevated comfort food meet relaxed, all-day dining, offering everything from casual lunches to indulgent dinners.
Heard x Akoko Collaboration
When? From 1st March (for two months)
Where? Borough & Soho
Jordan Bailey’s burger hotspot Heard teams up with Aji Akokomi of Michelin-starred Akoko for a limited-time menu inspired by West African flavours. The Akoko burger combines aged British beef with tamarind jam, yassa-spiced onions and goat’s cheese, while sides include Kelewele fries and a Calabash nutmeg ice-cream sandwich. Expect bold spices, playful twists and a menu that fuses signature burgers with the vibrant tastes of Ghana, Senegal and Nigeria.
Visit HEARDBURGER.CO.UK & AKOKO.CO.UK
Simpson's In The Strand
When? Soft launch 2nd March
Where? 100 Strand, Temple, WC2R 0EW
A historic London restaurant receives a new lease of life under industry titan Jeremy King. Simpson’s combines its classic British heritage with contemporary touches, offering a menu that revisits traditional favourites with a modern, refined approach. The interior is elegant, the service polished and the dining experience both nostalgic and fresh.
Sale E Pepe Mare
When? 2nd March
Where? The Langham Hotel, 1c Portland Place, Regent Street, Marylebone, W1B 1JA
The team behind Sale e Pepe brings Italian seafood to The Langham. Expect crudos, fresh pasta and elegantly plated mains highlighting the best of the sea. The menu is designed for leisurely lunches, celebratory dinners or indulgent weekend treats, all served in a luxurious hotel setting.
Visit SALEEPEPE.CO.UK
TAQ (Formerly Taqueria)
When? 3rd March 2026
Where? 141-145 Westbourne Grove, Notting Hill, W11 2RS
Eduardo Yishima and Jackson Boxer reinvent the Mexican favourite Taqueria as TAQ. Fresh tortillas form the base for tacos, tostadas and quesadillas, alongside inventive specials like Fish Torta and a taco-inspired cheeseburger. Snacks and sides, such as chorizo croquettas, shrimp taco dorados and seasoned chips complement a drinks menu of margaritas, palomas and micheladas.
Follow @TAQ.LONDON
Burro
When? Soft launch 6-8th March
Where? 2 Floral Court, Floral Street, Covent Garden, WC2E 9FB
Conor Gadd, co-owner of Trullo, opens his first solo venture: an Italian restaurant infused with subtle Irish influences. The menu is seasonal, refined, and approachable, with dishes that highlight simple ingredients elevated through expert technique. The intimate space combines modern design with warmth, making it ideal for dinner dates or relaxed group meals.
Follow @BURRO_RESTAURANT
The French Connection At Levan
When? 8th March 2026
Where? Unit 3-4, 12-16 Blenheim Grove, SE15 4QL
Levan invites French restaurants for a London takeover, starting with Auberge de Chassignolles from Auvergne. Diners can enjoy a £59 set menu featuring signature dishes from both kitchens before joining the Bar Levan party.
Visit LEVANLONDON.CO.UK
Big Plates At The Pocket
When? Sat 7th, 14th, 21st & 28th March
Where? 25 Canonbury Lane, Islington, N1 2AS
Big Plates will serve bistro-style comfort food at The Pocket every Saturday in March. Expect hearty dishes like mince on focaccia with brûléed egg yolk, butter chicken pie, pork schnitzel and chocolate and stout steamed pudding.
Follow @THEPOCKETN1
Rambutan & Cousins with Lee Tiernan
When? 10th March 2026
Where? 10 Stoney Street, SE1 9AD
Rambutan’s Cousins series returns with a punchy one-night collaboration, welcoming boundary-pushing chef Lee Tiernan into the kitchen. Expect an experimental, flavour-led menu that riffs on Sri Lankan cooking with a no-rules approach. Dishes lean bold and nose-to-tail, from squid ink roti with Devon crab mayo to grilled ox heart finished with Jaffna curry sauce, plus mutton offal pongal rice sharpened with BAM pickles.
Visit RAMBUTANLONDON.COM
Dongnae at Camille
When? 30th March
Where? 2–3 Stoney Street, SE1 9AA
Bristol’s Dongnae takes over the Camille kitchen for a one-night collaboration with Elliot Hashtroudi, centred on offal-led Korean cooking. Expect a gutsy, traditional-leaning menu with plenty of depth and spice, from soondae (Korean blood sausage) and gopchang to comforting bowls of gomtang. Elsewhere, jellyfish naengchae and mackerel jorim bring balance and freshness.
Visit DONGNAE.CO.UK
/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-260226-culinary-calendar-heard.jpg?itok=C7hq_bwl)
APRIL 2026
Hell's Kitchen
When? April 2026
Where? The Cumberland Hotel, Great Cumberland Place, Marylebone, W1H 7DL
Gordon Ramsay will bring his iconic TV show to life in London with Hell’s Kitchen, following the Las Vegas original. The restaurant features signature dishes inspired by the series, executed with precision and flair, in a polished, high-energy setting overlooking Marble Arch.
Mitsu
When? April
Where? 10-50 Willow Street, Shoreditch, EC2A 4BH
Taking over the former Nobu Shoreditch space, Mitsu is a new Japanese restaurant blending robata-grilled sharing dishes with a Shoreditch-inspired interior. The menu focuses on bold flavours, charcoal-cooked techniques and inventive combinations, offering both casual and elevated dining experiences.
Visit MITSURESTAURANT.COM
Weezie's
When? April
Where? 14-15 Eccleston Yards, 21 Eccleston Place, Belgravia, SW1W 9AZ
Weezie’s – a specialist in New Haven-style thin-crust pizza and wine bar vibes – comes to Belgravia this spring. Expect crisp, flavour-forward pizzas, small plates and an approachable, laidback dining atmosphere. Perfect for after-work drinks, family dinners or simply weekend indulgence.
Follow @WEEZIESLONDON
SPRING/SUMMER 2026
Oudh 1722
When? Spring
Where? 66 Union Street, Borough, SE1 1TD
Chef Aktar Islam, known for his Michelin-starred Opheem in Birmingham, will transfer his Awadhi cooking to London in a three-storey listed building. Expect refined Indian dishes with regional flair.
Visit OUDH1722.COM
Padella Soho
When? Spring 2026
Where? 2 Kingly Street, Soho, W1B 5PB
Celebrating its tenth anniversary, Padella opens a third venue in central Soho later this quarter. Known for its handmade pasta, the new space will continue to serve iconic dishes like beef shin ragu and fresh seasonal specials, all in a bustling, casual environment ideal for both quick lunches and relaxed dinners.
Visit PADELLA.CO
Franco’s Rosé Party
When? Spring/Summer 2026
Where? 61 Jermyn Street, St James’s, SW1Y 6LX
An annual marker of the warmer months, Franco’s much-loved Rosé Party returns for its 21st year. Held on the restaurant’s iconic Jermyn Street terrace, the event celebrates rosé in all its forms, with more than 60 bottles available by the glass. Curated by head sommelier Paolo Pellegrino, the list spans everything from delicate Provençal styles to richer Italian rosatos.
Visit FRANCOSLONDON.COM
Buvette
When? Spring 2026
Where? 2 Neal’s Yard, Covent Garden, WC2H 9DP
The French-inspired restaurant originally born in New York returns to London following a successful pop-up, this time in Covent Garden. Expect a familiar mix of bistro classics, casual all-day dining and a wine-led approach that works from breakfast through to late supper.
Follow @BUVETTELONDON
Langosteria
When? Spring 2026
Where? The OWO, 57 Whitehall, SW1A 2BX
Milanese seafood hotspot Langosteria finally opens inside The OWO. Known for its glamorous clientele and pristine seafood, the London outpost promises luxury surroundings, polished service and a menu focused on crudo, shellfish and Italian classics.
Visit RAFFLES.COM
MA/NA
When? Spring 2026
Where? 30 Upper Grosvenor Street, Mayfair, W1K 7PH
The team behind Los Mochis turns its attention to Japanese fine dining with MA/NA. This high-end opening will focus on precision cooking, premium ingredients and an elevated, intimate experience aimed firmly at special-occasion dining.
Visit THESLEFFGROUP.COM
Tresind
When? Spring 2026
Where? 13 Hanover Street, Mayfair, W1S 1NE
Award-winning Indian restaurant Tresind arrives from Dubai, bringing its refined, modern approach to Mayfair. Known for creative tasting menus and theatrical presentation, it marks a significant addition to London’s fine-dining scene.
Visit TRESIND.UK
Jikoni At V&A East Museum
When? Spring 2026
Where? East Bank, Queen Elizabeth Olympic Park, Stratford
The Jikoni team takes on a new restaurant as part of the V&A East Museum. Expect the same globally inspired, produce-led cooking, designed this time to complement museum visits and destination dining alike.
Visit VAM.AC.UK
Admiralty Arch Waldorf Astoria
When? Summer 2026
Where? Admiralty Arch, The Mall, SW1A 2WH
One of London’s most iconic landmarks finally opens its doors as a luxury hotel. The Waldorf Astoria Admiralty Arch comes with heavyweight culinary credentials, with Clare Smyth and Daniel Boulud overseeing the restaurant offering. With dining rooms overlooking Buckingham Palace and The Mall, this promises to be one of the most high-profile hospitality launches of the year – both architecturally and gastronomically.
/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-260226-culinary-calendar-rambutan-1.jpg?itok=tUrRffyQ)
MID-TO-LATE 2026
16 Charles Street
When? Autumn 2026
Where? 16 Charles Street, Mayfair, W1J 5BH
French hospitality powerhouse Loulou Groupe makes its London debut with a Mayfair private members’ club. While much of the building will be members-only, a brasserie-style restaurant will be open to the public, offering a glimpse into the group’s signature brand of polished, Parisian glamour. Expect refined interiors, confident menus and a crowd to match.
Follow @LOULOURESTAURANTS
Major’s Grill
When? 2026
Where? 94 Piccadilly, Mayfair, W1J 7PB
Major Food Group follows up the success of Carbone London with Major’s Grill, inspired by its New York restaurant The Grill. Set inside the former In & Out Club building, the menu focuses on classic grill-room cooking, executed with polish and theatrical flair.
Visit MAJORFOOD.COM
Napoli On The Road
When? 2026
Where? 140 Wardour Street, Soho, W1F 8ZT
Award-winning pizzeria Napoli on the Road opens its Soho flagship with a split-level concept. Upstairs, it will be a traditional pizzeria serving its signature Neapolitan-style pies. Downstairs, diners can book into a pizza tasting menu – a more experimental, sit-down experience.
Visit NAPOLIONTHEROAD.COM
Kiji
When? 2026
Where? 60 Curzon Street, Mayfair, W1J 8PG
From Ellia and Junghyun Park, the duo behind acclaimed New York restaurant Atomix, Kiji puts a fine-dining spin on Korean barbecue in London. Expect premium ingredients, precision cooking and a highly-curated experience – one of the most anticipated international arrivals of the year.
Visit ATOMIXNYC.COM
Nammos London
When? 2026
Where? 15 Berkeley Street, Mayfair, W1J 8DY
The globally recognised Mykonos restaurant brand will land in London later this year, taking over the former Il Borro site in Mayfair. Known for its glamorous crowd and Mediterranean menus, Nammos promises seafood-led dishes, high-energy service and a scene-driven atmosphere that’s as much about the experience as the food.
Visit NAMMOS.COM
DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com.
/https%3A%2F%2Fsheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Fwebsite-images%2F2025%2F03%2Fsign-up-pop-up.jpg?itok=zlMvamfa)
