9 Hot Cocktails To Make At Home

Gently simmer all the ingredients together in a pan – except the gin – for two minutes. Then add the gin.

Serve in a mug or an insulated tumbler, and garnish with slices of apple and a cinnamon stick.

Simmer the milk in a pan until warm, then add in the Nutella and stir until melted. Leave to cool for a minute, then pour in the vodka.

Cover the martini glass rim with syrup, then dip it into the chopped nuts before pouring the drink in.

Heat all the ingredients together for a few minutes in a pan, then serve in a glass or mug. Garnish with pear slices.

Gently heat the chocolate and milk in a pan, stirring until all the chocolate has melted.

Once the milk is steaming, remove it from the heat and allow to cool for a couple of minutes, then stir in the cream.

Add the rum, Ancho Reyes liqueur and salt to a heat-proof glass and stir. Pour the cocktail in, and top with whipped cream and marshmallows.

Mix all the ingredients together with a cocktail shaker for a few seconds, then pour into a glass and garnish with lemon and a sprig of lavender.

Warm all the ingredients in a small saucepan, pour into a teacup and garnish with gingerbread.

Pour all the ingredients into a pan and simmer on a low heat for a few minutes until the flavours have infused. Serve in a tall glass and garnish with a few raspberries and/or blackberries.

Add all the ingredients into a pan and simmer over a low heat for 15-20 minutes.

Leave to cool for a few minutes, then strain into a glass. Top with a cinnamon stick.

Pour the Black Cow Christmas Spirit into a glass, and top with warmed-up cloudy apple juice. Serve with a twist of orange zest.