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01 February 2018

Fig & Carob Cake

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Serves

8 slices

Total Time

40 Minutes

Ingredients

Base

250g of organic dried figs

2 tbsp of organic coconut oil

1 tbsp of organic ground almonds

Filling

100g of organic coconut sugar

2 tsp of bicarbonate of soda

2 tbsp of apple cider vinegar

75g of organic coconut oil

60g of carob powder

25g of ground almonds

Topping

1 tbsp of carob powder

Method

Step 1

In a blender or food processor, add the figs, coconut oil and ground almonds. Mix well until the mixture bulks together.

Step 2

Line a flan dish with baking parchment and grease the slides with coconut oil.

Step 3

Place the base mixture into the flan dish and spread to cover, with some of the base coming up the sides.

Step 4

In the same stand/food mixer add all the filling ingredients and mix well.

Step 5

Scoop out the filling mixture and put on top of the base and spread evenly.

Step 6

Place the cake in the oven on 180C/gas 4 15-20 minutes until a knife runs clear.

Step 7

Leave to cool and cover the top with carob powder.

Stacey Forsey, Scrumplicious Sweet Treats, available to purchase on her website: www.staceyforsey.co.uk

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