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Poached Apricots & Whipped Mascarpone
Apricot Tart With Almond & Hazelnut Crust
Apricot & Marmalade Flapjacks
Apricot Frangipane Tart
a little, then roll it out on a lightly floured surface until large enough to line a 23cm shallow loose-bottomed tart pan. Press the pastry dough evenly into the sides and base of the pan and return to the refrigerator for 30 minutes.
Rice Salad With Balsamic-Glazed Apricots, Roasted Feta & Almonds
La Folie, Apricot & Lavender Cocktail
Apple & Maple Cake With Confit Apricots
Apricot & Pistachio Spiced Cookies
Maldon Salt Apricots With Rosemary Butter
Harissa & Apricot-Stuffed Chicken
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