

4 Tasty Ways With Salted Caramel
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The Hero Recipe

Salted Caramel Sauce
This is a basic salted caramel sauce – and the only one you’ll ever need for serving with desserts and pouring or drizzling over ice-cream, sundaes, pancakes, waffles, crêpes, French toast, cookies and crumbles.
Made a batch of sauce? Here are three great recipes to use it in…

Salted Caramel Espresso Martini
You don’t have to go out for a cocktail when you can make this at home. All you need is a cocktail shaker, some ice and a couple of martini glasses to recreate the real thing. You could even serve it to guests as a dessert when you don’t have time to make one.

Salted Caramel Semifreddo
This indulgent Italian-style ice-cream dessert is simple to make and keeps well in the freezer for at least a month. It’s swirled with salted caramel sauce and served topped with crunchy almond praline shards.

No-Bake Salted Caramel Chocolate Tart
This no-bake tart is so easy to make, and the actual hands-on time is minimal. However, it does need chilling between the different stages, so allow time for this before you start cooking.

For more salted caramel recipes, order Heather Thomas’s new book here.
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