4 Tasty Ways With Salted Caramel
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The Hero Recipe
Salted Caramel Sauce
This is a basic salted caramel sauce – and the only one you’ll ever need for serving with desserts and pouring or drizzling over ice-cream, sundaes, pancakes, waffles, crêpes, French toast, cookies and crumbles.
Made a batch of sauce? Here are three great recipes to use it in…
Salted Caramel Espresso Martini
You don’t have to go out for a cocktail when you can make this at home. All you need is a cocktail shaker, some ice and a couple of martini glasses to recreate the real thing. You could even serve it to guests as a dessert when you don’t have time to make one.
Salted Caramel Semifreddo
This indulgent Italian-style ice-cream dessert is simple to make and keeps well in the freezer for at least a month. It’s swirled with salted caramel sauce and served topped with crunchy almond praline shards.
No-Bake Salted Caramel Chocolate Tart
This no-bake tart is so easy to make, and the actual hands-on time is minimal. However, it does need chilling between the different stages, so allow time for this before you start cooking.
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