Serves
Serves 2
Total Time
30 Minutes
Ingredients
One pouch of Ossa Bone Broth, Chicken, Beef or Vegan
200g of dried rice noodles
250g of mixed Asian mushrooms, shiitake, oyster or enoki
1 tbsp of fish sauce
1 tbsp of grass-fed organic ghee
Pink Himalayan salt
Spinach leaves
Method
Step 1
Boil one pouch of the Beef, Chicken or Vegan Broth.
Step 2
Add the dried rice noodles, fish sauce, organic ghee and mushrooms, and simmer for ten minutes.
Step 3
Add a pinch of pink Himalayan salt, chilli flakes and spinach leaves to serve.
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Recipe courtesy of OssaOrganic.com
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