Avocado and Berry Breakfast Pot

Serves 1
Total Time
10 Minutes
1/2 an avocado
1 small banana, roughly chopped
2 handfuls of mixed frozen berries
2 tbsp of natural yoghurt
11⁄2 tbsp of rolled oats
11⁄2 tbsp of mixed seeds
1 tbsp of almond butter
Drizzle of honey
Step 1

Place the avocado, banana, frozen berries and natural yoghurt in a blender and blitz with a splash of water until smooth. Tip into a bowl or pot to take to work.

Step 2

In a dry frying pan over a medium heat, toast the oats and seeds until the seeds start to pop. Take off the heat.

Step 3

When you’re ready to eat, top the avocado berry pot with the toasted oats and seeds, almond butter and a drizzle of honey.

Veggie Lean in 15 by Joe Wicks is out now (Bluebird)

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