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Piccolo Bruschetta
British piccolo cherry tomatoes are a pocket-sized, perfectly-balanced, juicier and crunchier variety of tomato, grown from the highest quality seeds by talented and passionate growers, across the UK. Packed with healthy goodness, vitamins and minerals, they're great for cooking with or just making a delicious snack – like these mini bruschetta. They couldn't be easier to make, and you could always try using hummus or cream cheese instead of avocado.
Serves
6
Total Time
15 Minutes
Ingredients
6 slices sourdough bread, halved
Olive oil, for drizzling
2 ripe avocados, peeled, pitted and mashed
200g of Piccolo cherry tomatoes, finely chopped
A little finely chopped red onion
Juice of 1 small lemon
Method
Step 1
Pre-heat a char-gill pan or the grill. Drizzle the sourdough with olive oil, then char-grill or grill until browned.
Step 2
Spread with avocado and top with chopped Piccolo cherry tomatoes and red onion. Season and sprinkle with lemon juice and olive oil.
Recipe courtesy of British Piccolo Cherry Tomatoes.
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