The Chiappas Frittata Fingers

Serves 5
Total Time
45 Minutes
5 large British Lion eggs, whisked
150g courgette, grated
150g mature Cheddar cheese, grated
150g ham, chopped
150g onions, diced
150g self-raising flour
150g sweetcorn and peas (frozen or tinned)
8 tbsp sunflower oil
Step 1

Preheat the oven to 180C/160C fan/gas mark 4.

Step 2

Line a high sided baking tray with baking paper (approx. 23cm x 13cm) and set aside.

Step 3

Mix all the ingredients, which should be roughly the same physical quantity, together in a large bowl, making sure they are well combined.

Step 4

Empty the mix into the lined baking tray.

Step 5

Cook in the oven for approximately 30-40 minutes until golden and cooked through.

Step 6

Set aside to cool then turn out onto a chopping board.

Step 7

Slice into fingers or squares once completely cooled.

Recipe courtesy of British Lion Eggs

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