Chicken Patties With Iceberg Lettuce

Makes 7 patties
Total Time
35 Minutes
400-500g of minced chicken (or salmon, turkey or pork)
2 garlic cloves, minced
1 large shallot, finely chopped
1 small bunch of coriander, chopped
1 tbsp of fish sauce
Iceberg lettuce
Sweet chilli dip
Fresh lime
Step 1

Combine the patty ingredients in a blender with a good pinch of sea salt and black pepper.

Step 2

Blend until well mixed – and slightly green in colour due to the coriander.

Step 3

Make into patties (golf ball-sized or larger) and place on a lined plate until ready to cook.

Step 4

These can be prepared the day before you need them and can also be frozen.

Step 5

When you are ready, heat 1 tbsp of oil in a pan until just smoking.

Step 6

Fry the patties until golden brown on each side (approximately 5-7 mins).

Step 7

Wrap each patty in an iceberg lettuce leaf and secure with a skewer.

Step 8

Serve with fresh lime and sweet chilli dip.

Recipe courtesy of The Conscientious Cook.

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