Chicken Patties With Iceberg Lettuce

Makes 7 patties
Total Time
35 Minutes
400-500g of minced chicken (or salmon, turkey or pork)
2 garlic cloves, minced
1 large shallot, finely chopped
1 small bunch of coriander, chopped
1 tbsp of fish sauce
Iceberg lettuce
Sweet chilli dip
Fresh lime
Step 1
Combine the patty ingredients in a blender with a good pinch of sea salt and black pepper.
Step 2
Blend until well mixed – and slightly green in colour due to the coriander.
Step 3
Make into patties (golf ball-sized or larger) and place on a lined plate until ready to cook.
Step 4
These can be prepared the day before you need them and can also be frozen.
Step 5
When you are ready, heat 1 tbsp of oil in a pan until just smoking.
Step 6
Fry the patties until golden brown on each side (approximately 5-7 mins).
Step 7
Wrap each patty in an iceberg lettuce leaf and secure with a skewer.
Step 8
Serve with fresh lime and sweet chilli dip.

Recipe courtesy of The Conscientious Cook.

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at

Fashion. Beauty. Culture. Life. Home
Delivered to your inbox, daily