Date ‘Snickers’ Treats

Makes 12
Total Time
35 Minutes Plus chill overnight
Packet of medjool dates
Almond butter
30g Vegan chocolate, such as 85% Green & Black’s
Sea salt
Step 1

Line a dish that can fit in your freezer with baking parchment.

Step 2

Carefully remove the stone from each date, making sure you don’t completely split them in half.

Step 3

Fill each date with a teaspoon of almond butter.

Step 4

Freeze overnight, or for at least 3 hours.

Step 5

Melt the chocolate in a bowl.

Step 6

Using a couple of forks, dip the frozen date into the chocolate and place onto a clean sheet of baking parchment. (Double dip the dates for a thicker layer of chocolate – just make sure the first layer is hard before you dip again.)

Step 7

Sprinkle with salt and pop in the fridge until needed.

Recipe courtesy of The Conscientious Cook - nutrient rich food for a healthy and happy lifestyle

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