Clementine Caipirinha

Remove the ends from the clementine and slice it into quarters, being sure to remove any of the white pith in the centre of the segments. Put into a cocktail shaker with a lime wedge and sugar and pound with a muddler or end of a wooden rolling pin to extract the juice. Add the cachaça with plenty of ice cubes and shake well. Strain into small crushed-ice filled tumblers and serve with a short, wide straw.

Garnish with lime wedges, if desired.