FRO-YO Strawberry Bark

Make the most of sweet seasonal strawberries with this frozen yoghurt bark – it’s a great sharing dessert for summer parties and BBQs. Made with Greek yoghurt and fresh fruit, it’s lower in sugar than ice cream, plus you’ll benefit from the vitamin C in the strawberries.
Serves 6
Total Time
25 Minutes Plus freezing time
500g tub of Greek yoghurt
250g strawberries, washed hulled and sliced
50g of toasted chopped hazelnuts
2 tbsp of honey or fruit syrup
0.5 tsp of vanilla extract
Step 1

Line a baking tray with parchment.

Step 2

Tip half the strawberries in a blender and pulse lightly until you have a puree.

Step 3

Tip the yogurt, vanilla and honey into a bowl and mix. Swirl through the puree with a spoon (don’t mix in completely) then pour into the baking tray and even out with a spoon.

Step 4

Scatter the remaining sliced strawberries and hazelnuts over the top. Place in the freezer until set – a few hours should be enough. When you’re ready to serve, remove from the freezer, leave for a few minutes then cut into shards.

Recipe and image from Laura Tilt for

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