Crispy Kale Chips
Serves
Makes one bowl
Total Time
20 Minutes
Ingredients
1 bag of kale, cut into large bite-size pieces if you have bought whole leaves
1 tsp of garlic salt
1 tsp of sea salt
2 tbsp of olive oil
Method
Step 1
Set the oven to 180ºC.
Step 2
Place all ingredients into a bowl and mix well with hands.
Step 3
Spread onto a baking tray and cook for 10-15mins until crispy.
Step 4
Stir halfway through the cooking time, as the kale can turn brown quickly.
Recipe courtesy of The Conscientious Cook.
more from
Recipes
DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com.