Crispy Kale Chips
Makes one bowl
1 bag of kale, cut into large bite-size pieces if you have bought whole leaves
1 tsp of garlic salt
1 tsp of sea salt
2 tbsp of olive oil
Set the oven to 180ºC.
Place all ingredients into a bowl and mix well with hands.
Spread onto a baking tray and cook for 10-15mins until crispy.
Stir halfway through the cooking time, as the kale can turn brown quickly.
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