The Best Baked Potato Toppings

Preheat the oven to 200°C. Season the potatoes with salt and dress with a little olive oil. Bake in the oven for about an hour or until cooked.

Mix the dressing ingredients together.

When the potatoes are cooked through, slice a neat cross over each one. Add a dollop of butter if you want. Pile both the potatoes with the gruyere. Return to the oven for a few minutes so the cheese melts.

Now pop the pastrami over, and pile with the sauerkraut or cabbage.

Pour over the dressing and sprinkle over the chopped cornichons.

Preheat the oven to 180°C-190°C. Drizzle a little olive oil over the sweet potatoes. Season. Bake for about 30-40 minutes.

Slice open. Pop in the mozzarella balls. Return to the over for a few minutes.

When the cheese has melted, scatter over the grated carrots, then the cumin seeds, avocado, and the finely chopped garlic, tomatoes and chilli.

Finish with a blob of sour cream per jacket. Scatter with the mint leaves.

Preheat the oven to 200°C. Splash a little olive oil and salt over the jackets and place in the oven for approx. 1 hour or until cooked.

Meanwhile, in a frying pan, sizzle the spices in a little oil, until the mustard seeds are popping. Then, stir in the chilli, onion, garlic and ginger and slow cook. Stir in the lentils. Season with salt and pepper. Add 1 tsp of water if it gets too dry.

To make the raita, mix the grated cucumber, mint and red onion. Season with a little salt.

When the potatoes are cooked, slice a cross in the middle. Add a little butter. Then the lentils and finish with the raita.